Augason Farm’s 72-Hour 1-Person Emergency Food pail takes the hassle out of preparing for an emergency and ensures you have healthy food available so you can thrive despite challenging events. This 72-hour kit has a shelf life of up to 25 years which takes the stress out of rotating your emergency foods and brings peace of mind. The simple preparation of our meals means you can enjoy flavor packed entrées in minutes. Just add water and let it simmer.
Sufficient calories in a disaster can stave off disease and other difficulties that arise from physical weaknesses. Augason Farm’s 72-Hour 1-Person Emergency Food Supply provides 42 total servings and an unprecedented 2,667 calories per day. Within our convenient grab-and-go pail is a variety of soup mixes, our delicious Maple Brown Sugar Oatmeal, and banana chips.
42 servings of food carefully selected to nourish one person for 72 hours
Nutritionally balanced with soups, breakfast and fruit snack
Averages 2,560 calories per day
1-gallon watertight pail is easy to transport
Great for home, cabin, motorhome, office or student dorm room
Easy to prepare, ready in minutes
Shelf life up to 25 years*
Nutrition Facts and Ingredients
Includes Qty Servings
Creamy Chicken Rice (Chicken Flavored) 1 8 per pouch
Creamy Potato Soup 1 8 per pouch
Hearty Vegetable Chicken Soup (Chicken Flavored) 1 8 per pouch
Maple Brown Sugar Oatmeal 1 10 per pouch
Banana Chips 1 8 per pouch
Total Quantity: 5 pouches
Total Servings: 42
Total Calories: 8,000
Calories per Day: 2,667
Container Size: 1-gallon pail with handle
Net Weight: 4 lbs 0.97 oz (1.84 kg)
Water Needed to Hydrate Food: 1.69 Gallons
Shelf Life: Up to 25 years*
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
*Shelf life ranges from 10 to 25 years based on food type. Unopened products included within a kit retain their shelf life after kit container is opened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.